Category Archives: Nutrition

Articles on Nutrition.

Health Care Challenges for Expectant Mothers of Covered California Studied

Health Care Challenges for Expectant Mothers of Covered California Studied

Washington, DC — The health care challenges of pregnant women presently enrolled in Covered California were studied by Milken Institute School of Public Health at the George Washington University.

The study also included those pregnant women who are qualified for Medi-Cal like the Comprehensive Perinatal Services Program (CPSP). CPSP is by the way one of the most successful programs in the country that concentrates on providing enhanced urgent  maternity care for expectant mothers who are facing risks related to their financial status–health, social and environmental risks.

Health Care Challenges for Expectant Mothers of Covered California StudiedBack in June of this year, the California Legislature approved a law intended to preserve access to the improved services of CPSP as part of the Medi-Cal Program for pregnant women needing urgent care and enrolled in the health plans of Covered California.

According to those who led the study, this is one of those situations wherein the need for solution to the problem of low income pregnant women is of vital importance. They even said that the legislators of the state could not have been clearer that high quality health care access is to be well-looked-after for those women who have high risk pregnancies enrolled in qualified urgent care clinic programs but don’t have standard maternity care. This refers to women with low incomes.

For better understanding of the health care challenges, the researchers of Milken Institute School of Public Health at the George Washington University compared the maternity care of two different programs and checked a number of areas ranging from Covered California and Medi-Cal rules and regulations to an array of operational program documents. The researchers went over the plan documents regarding maternity coverage offered through the health plans of Covered California and found that the program doesn’t offer solution to the health care needs of women exposed to social risks because of their financial statuses.

Based on the study conducted about the health care challenges of pregnant women enrolled in Covered California, the researchers suggested two possible solutions for the urgent care near me providers. The first one is to expand provider networks of the program to include CPSP with additional Medi-Cal payments. The other solution is to assure access to out-of-network coverage for those expectant mothers who want to use a CPSP provider.

The two possible solutions are consistent with standard insurance practice approaches to the health care challenges that need complete treatment from urgent care clinics that have highly trained professionals offering their services.

Lunch Options Offered to Seniors After Belvidere Center’s Closure

Lunch Options Offered to Seniors After Belvidere Center’s Closure

Warren County, New Jersey – Lunch options offered to seniors as part of the closing ceremony of the Belvidere Senior Nutrition Center.

In late September, the Warren County opted to shut down the Belvidere Senior Nutrition Center, while longtime visitors started to worry that the very tight-knit group will fall into fragments due to the closure.

It has been almost two decades that 20 seniors or so have been socializing together and eating together, like a close-knit family. Belvidere’s town council president Laurel Napolitani said the thought of moving to other senior locations like Washington or Knowlton townships still didn’t want to sink in among the seniors. The Belvidere nutrition center has become the longtime visitors’ urgent care near me facility.

Lunch Options Offered to Seniors After Belvidere Center’s ClosureNapolitani emphasized that the seniors had a really good time in the center, forming a very tight group, thus, the changes would be very hard for them to accept. Napolitani, also the ad hoc committee chairwoman was tasked with figuring out an alternative solution after the closure.

The solution and urgent care towards the issue was to offer the seniors at least two days in a week, to socialize and obtain nutrition. The lunch options offered to seniors come with a small fee. Thus, they don’t need to look or go out of town for these services.

After hours of brainstorming and discussions, the committee decided on a start-up group, comprised of volunteers and seniors, who will host the first lunch at St. Mary’s Episcopal Church on Wednesday. This will be the initial step for the hopes of creating the Belvidere Area Senior Center.

The lunch options offered to seniors will be scheduled from 10 in the morning until 1 in the afternoon, every Mondays and Wednesdays. It will continue at the 408 Third St. church, along with coffee, soup, games, and other activities. Napolitani pointed out that it was the best approach her committee could do, filling in the gap left by the nutrition center’s closure.

The formation of the senior citizen center will likewise serve as an urgent care clinic, and will be based mainly on fellowship, a nice meal, and good time, Napolitani said.

Funding cuts at the state and federal levels were the main reason for the center’s closure, including other urgent care clinics Hackettstown, Knowlton, and Washington townships. The core groups of such centers looked for help and approached the Belvidere council, however, the same system wasn’t feasible in their own townships due to money and personnel constraints. The two-day-in-a-week lunch options offered to seniors was staffed by volunteers, serving homemade meals, although lunch was not the only purpose of the fellowship.

Annual Fundraising Drive to Sustain SNS Programs

Annual Fundraising Drive to Sustain SNS Programs

Hickory, North Carolina – The annual fundraising drive of the Senior Nutrition Services of Catawba County is on the way as it will help fund the Meals on Wheels, and other health and nutrition-related programs in the county.

The Catawba County Social Services’ Senior Nutrition Services (SNS) division operates the Meals on Wheels, Seniors Morning Out, Nutritional Supplement, and the Frozen Meals programs. Every program has been designed in providing the seniors with several options, offering them an urgent care near me facility to stay in their homes as much as possible. Every program has also served as an urgent care clinic for the seniors.

SNS supervisor Jan Shaffer said the division has been relying heavily on donations from churches, civic groups, local residents, and businesses so as to fund the program. She emphasized her high hopes that the community will donate the gift of meals to the seniors during the holiday season.

Annual Fundraising Drive to Sustain SNS ProgramsAs part of the annual fundraising drive the supervisor said any donation of any amount would be appreciated. She explained that a $21 donation can pay for the one-week meal of one senior, while $91 can pay for the entire month and $1,092 for the whole year of meals. The 2013-2014 fiscal years, there were total of 1,539 seniors who were served through the programs.

The Meals on Wheels provides urgent care to seniors, delivering 5 meals every week to those unable to shop or prepare food, and for those without someone to do such task. The delivery takes almost two hours throughout Meals on Wheels route, done by volunteers, with a volunteer who can help at least a day in a month, thus, more volunteers are asked to help.

Additionally, Frozen Meals are also delivered to Meals on Wheels qualifiers, but to those far from the usual Meals on Wheels route. The Frozen meals are typically picked up by a relative, volunteer, or a friend of the senior on a monthly basis. The Nutritional Supplement Program, on the other hand, is also a monthly delivery, providing a case of Ensure or Boost to the senior, but must obtain a doctor’s note. The annual fundraising drive also keeps the Seniors Morning Out program alive, operating 4 mornings every week.

Throughout the county, seniors can access 5 sites as their urgent care clinics, meeting up to enjoy activities, while eating hot and balanced lunch. The annual fundraising drive is expected to sustain the different programs since none of it is income-based, and to keep the seniors connected with the community as they show improvement in their health.

8th Nutrition Conference to Be Held in Miami University

8th Nutrition Conference to Be Held in Miami University

Oxford, Ohio – A nutrition conference by students entitled “Nutrition in Disordered Eating” will be the eighth conference on November 6 and 7. It is a part of the Department of Kinesiology and Health’s nutrition program.

The general public is invited to the free event, although those who will attend the Thursday events are requested to bring any two canned foods which then will be given as a donation to the Oxford Community Choice Pantry. Head speakers for the conference will be a graduate of Miami University named Caitlin Cloutier that is now residing in Colorado and also currently working at the “Eating Recovery Center Behavioral Health center, and Doctor April Smith, from the Department of Psychology of Miami University.

The speakers will discuss information regarding current research focusing on the prevalence of diagnosis guidelines, disordered eating, and also treatment or urgent care options. The program will start from 6:30 am to 8:00 pm on Thursday at Pearson Hall at room 100, while Friday activities will be from 7:00 am to 5:00 pm in the Phillips Hall.

Nancy Parkinson, a Department of Kinesiology and Health’s clinical faculty member stated that for the past 4 years, students from the Nutrition and Dietetic department of Miami University have been planning and sponsoring a nutrition conference on campus. She added that the coming event will emphasize on how important interdisciplinary approach is to diagnosis that will lead to proper eating disorder treatments that will help many urgent care clinics.

8th Nutrition Conference to Be Held in Miami University A total of 60 students that are members of Nancy Parkinson’s two introductory classes are basically running the nutrition conference. She added that the students get to experience the process of planning and implementing such conferences.

Previous topics touched areas like sports nutrition, the taste of nutrition, diabetes, allergies, children and nutrition, and also current food fads. This is to further highlight the importance of proper and healthy diets and help prevent any emergency visits to any urgent care clinic.

The organizers were able to gather statistics when it comes to eating disorders, they discovered that almost 50% of individuals with eating disorders often experience depression. They also proved that such eating disorders compared to other mental illness have the highest stats when it comes to the mortality rate. The aim of the coming nutrition conference in Miami University is to lessen the need of finding urgent care near me, with sharing of proper education and guidance when it comes to healthy living and eating habits.

Ontario Wants Nutrition Facts Posted in Restaurant Menus

Ontario Wants Nutrition Facts Posted in Restaurant Menus

Ontario, Canada – Officials wants nutrition facts to be posted in the restaurant menus. This does not just provide transparency for the public. It also gives the option to avoid food groups that are saturated with sodium.

A research from the University of Toronto says that people who see the sodium and sugar content of the food that they are eating are most likely arriving at better food choices. This could be great news for the rest of the country. Visits to urgent care clinics can be avoided by simply working these out.

Even other health organizations and study centers are looking at this possibility. They are not looking out for a really extensive restaurant menu. One good look at the sodium content could already be enough for the customers to make a better choice.

The residents of Ontario are looking at a possible Menu Law to be passed before the end of 2014. This means that customers will have access to the nutrition facts of the food that they are eating at restaurants.

Ontario Wants Nutrition Facts Posted in Restaurant MenusOntario will be the very first city in the country to make it happen and they could be looking at shorter visit to an urgent care clinic after they have tried it. However, this is not the first time that this law was heard of. It has been going on for quite some time now yet there are still debates that are unsettled.

As a disclaimer, there are already restaurants that are posting the nutritional value of the food they eat. On the one hand, urgent care is still posited upon purchase because they are not found in the restaurants themselves. Most of the time, they are found online where restaurants create their own pages for this matter.

To make things even better, the law will require diners to post nutrition facts to places where customers can see them right when they are purchasing. Studies showed that people will change their order once they see the menu. This was a test conducted on thousands of participants. They found out that up to 30 percent of restaurant-goers will look for an alternative once the meals are stripped and revealed down to their nutritional values.

Any urgent care near me will be very happy in case this pursues. A lot of chronic diseases are tied to poor nutrition facts knowledge and this could just solve the problem.

Nutrition on Weekends Receives $20K Grant to Serve More Children

Nutrition on Weekends Receives $20K Grant to Serve More Children

Marshfiled, Wisconsin – The Nutrition on Weekends (NOW) program by the Marshfield Area United Way has been awarded $20,000 grant in order to serve more children the entire year.

The NOW program was launched in October 2013 and has served 29 students. Last school year, it has served 113 students, and now serving 248. The program has been dedicated to providing urgent care to children through their easy-to-prepare and healthy food during the weekends.

Nutrition on Weekends Receives $20K Grant to Serve More ChildrenPaula Jero, the United Way director, said the number of students the program was able to help has gone through the roof, but it has slowed down over time. She said she and her agency have been making efforts in getting referrals.

Fortunately, the grant as allowed the program to expand into different sites for the current school year. The organization has been provided with a sure way to serve more children, including those in the Washington Elementary School, Marshfield Head Start, Marshfield Middle School, and the Spencer School District. Through the grant, the program was also able to increase the enrollments at current, ongoing sites.

School children do not only need the services of urgent care clinics in order to survive and stay healthy. Innovative programs are likewise necessary to help them get what they need. Thus, the grant will be used in purchasing fresh fruits and vegetables, and bread in the food packs. Additionally, the nonperishable donations and items help the organization in keeping the food pack cost for only 77 cents each, which allows the program to reach out and serve more children.

Jero pointed out that the expansion of the program was basically due to the support the community has given, allowing them not to purchase that much because of the generous donations from residents and other organizations in the area.

NOW was able to receive the funding through the Healthy Communities grant program of the Security Health Plan. The Healthy Communities has also been devoted to addressing significant health issues in the community, considering the necessity of an urgent care clinic, program or advocacy for children and their nutrition.

All in all, 8 organizations received funding totaling to $250,000 in order to address varied and wide-ranging issues. Allison Machtan, health educator of Security Health Plan said the funding was an investment in improving the children’s health, providing them an urgent care near me relief.

The program also supports child health aside from nutrition, addressing chronic conditions or behavioral issues that result from hunger. Individuals and groups can make donations to support NOW or volunteer during delivery of food packs to serve more children in schools.

Nutrition Labels Valued More by Mothers Than Fathers

Nutrition Labels Valued More by Mothers Than Fathers

Ann Arbor, Michigan – The latest National Poll on Children Health conducted by the C.S. Mott Children’s Hospital reported that mothers are more likely to read nutritional labels more compared to fathers when it comes to considering drink and food purchases.

The latest poll indicated that 40% of mothers expressed that they read the details on labels very often or even always, while approximately only 35% of fathers do so.  Many mothers consider prevention is the best way to avoid the need of emergency or urgent care.

The study also showed that mothers focus on the sugar levels on the nutritional labels of products they are about to purchase. They consider this a very important detail for it can affect their family’s overall health and generally avoid the need of visiting urgent care clinics.

Compared to fathers, mothers in general are more likely to pay attention to, added sugar, total sugar, dietary, and protein levels before any purchase. Most mothers would rather spend time reading such labels rather than worrying about urgent care near me because of lack of prevention.

Nutritional labels are mostly required for all foods and beverages sold in the US and after two decades for the very first time, the Food and Drug Administration (FDA) proposed major changes regarding the labels. This year, the FDA wants clearer information should be indicated specifically fat, calories, and sugar levels.

Dr. Susan J. Woolford, a collaborator in the said poll aims to push for more changes in the product labels so that consumers can easily read and understand the product’s nutritional values. She added that this will greatly help consumers in making healthier choices that basically lessen the need to visit any urgent care clinic.

Nutrition Labels Valued More by Mothers Than FathersWoolford also stated that they decided to research about how parents currently value the said labels to know how important the said information is. A total of 1,481 mothers and fathers were also asked about whether the use of these labels were important when making comparisons between two similar products.

The doctor surprisingly stated that many parents, namely fathers, don’t find these labels as essential decision making factors in purchasing products. She added that the poll didn’t contain a specific question why many parents don’t mind labels so pinpointing the main cause or their reasoning is hard.

Dr. Susan J. Woolford concluded that the latest results of the said poll about the importance of nutritional labels on food and beverages is a good opportunity to research more on how manufacturers can improve the details on such labels to provide essential information to promote healthier food and drink choices.

CSU: One of 4 Federal Nutrition Research Awardees

CSU: One of 4 Federal Nutrition Research Awardees

Washington, D.C. – Colorado State University (CSU) in Fort Collins was awarded with a $856,250 federal grant as a regional center for federal nutrition research. The CSU is only one of four regional facilities that received a federal grant for research on obesity prevention and nutrition education.

Obesity has been a major issue in the United States, thus, various agencies, especially health facilities have been exerting effort in order to address the issue. The federal government has also been awarded funds as a sort of urgent care towards the alarming issue as many people throughout the country suffer from obesity.

Proper research in an urgent care clinic is necessary so as to address the issue adequately, considering obesity as a result of poor nutrition and insufficient nutrition education, which further led to federal nutrition research grants.

Recently, the United States Department of Agriculture has announced the $4 million federal funding in order to develop and test programs that are geared towards low-income families.

Through a written statement, the National Institute of Food and Agriculture director Sonny Ramaswamy emphasized that one out of 3 children is obese or overweight. He added that nutrition promotion strategies are necessary nowadays.

CSU: One of 4 Federal Nutrition Research AwardeesThe director also said federal nutrition research, public policies, environmental changes, and health systems are the key elements in reversing the obesity trend. People, especially those within the low-income bracket should be provided with an urgent care near me facility.

Additionally, obesity or overweight are not the only major health concerns today. Hence, health officials, urgent care clinics, and other health agencies should provide not only health services concerning medication, consultation, or other health procedures, but also educational or instructional materials about proper nutrition so as to prevent obesity and other health problems.

Aside from CSU, other federal grant recipients and will establish regional centers also include Purdue University, Cornell University, as well as the University of Carolina in Chapel Hill, along with a coordination facility at the University of Kentucky. Similarly with the CSU, the regional centers will be instigated within these academies.

Health officials also pointed out that each regional facility will oversee at least one major research project, one which will be tailored in addressing a certain need or health issue in its respective region. Thus, the $4 million federal nutrition research so as to mainly address obesity or overweight issues will be beneficial not only for CSU and its communities, but also 3 other locations across the country.

Coloradans Thrive to Meet Improved Diet and Food Policies

Coloradans Thrive to Meet Improved Diet and Food Policies

Denver, Colorado – Coloradans are urged to do more than eating as nutrition advocates also hope Coloradans join other states in implementing an improved diet and food policies.

Friday will be the National Food Day; however, one major topic being argued upon is whether school systems have to implement the 2012 federal nutrition improvement standards. Douglas County and other districts have indicated that the guidelines have been affecting food sales, while increasing waste at the same time.

Denver Public Schools executive director of enterprise management, Theresa Hafner said schools should not get “free pass” out of the federal standards. She emphasized that good things are being done, and there’s no way to roll back such progress. Implementing improved diet and food policies in schools will not make children obese, Hafner pointed out. In fact, the new standards could be the kids’ urgent care clinic within the school premises, encouraging them to eat healthy.

Coloradans Thrive to Meet Improved Diet and Food Policies

Denver Public Schools is the largest system in the state with 80,000 students. Nearly 50,000 of them eat daily lunch. Thus, the school system aids in supplementing the necessity for fresh food, which are obtained through the district property farms or purchase from Colorado vendors when possible. Both students and farmers in the state are provided with an urgent care near me facility through the nutrition guidelines, considering a salad bar for instance.

Managing director of Health Elevations of the Colorado Health Foundation, Michael Booth researched a relevant article recently, and found that state school systems are continuously finding ways in order to meet nutrition guidelines. Booth said policy makers can make bigger policy levers in improving the food system for all.

Hafner has acknowledged that larger districts find it easy in purchasing food at the best price, considering their buying power, while smaller districts encounter problems in doing so, leading in difficulties in meeting improved diet and food policies. However, she emphasized that a team approach is vital, instead of giving up. Every concerned agency should provide urgent care and immediate attention towards the issue.

Also, the state increased the percentage of schools, which offer school breakfast to their students last year. As a sort of urgent care clinics within the school cafeterias, programs like the Breakfast After the Bell brought healthy breakfast to thousands of new students.

Colorado is expecting to spend about $170,000 during the first year of alignment with the federal improved diet and food policies, but the new school meals are expected to bring in nearly $14 million reimbursement from the United States Department of Agriculture.

Laurel School District Joins in Farm-to-School Nutrition Program

Laurel School District Joins in Farm-to-School Nutrition Program

Laurel, Delaware – Farm-to-School nutrition program utilized at Laurel School District in meeting the fruit and vegetable guidelines outlined by federal new school meal pattern requirements.

The Farm-to-school (F2S) nutrition programs have been dedicated in serving fresh and healthy food like fruits and vegetables. Such programs have also been considered as urgent care clinics, associated with nutrition in different schools. However, these programs are utilized throughout the country in different ways. In Delaware for instance, the F2S program is used in meeting the new requirements implemented by federal requirements for school meal patterns. Fresh fruits and vegetables are creative and valuable ways in meeting such guidelines, along with creativity, so that school children are provided with a sort of an urgent care near me nutrition that they need.

The Farm-to-School nutrition program in Delaware unifies a total of 19 school districts, assisting these schools in acquiring local products. Thus, the F2S will also benefit Delaware farmers, including the state’s entire economy and agriculture.

The F2S program is likewise a unique opportunity in incorporating local products into the school menus. It can serve as an urgent care clinic within school cafeterias, providing only fresh and nutritious food to its students. The school efforts also include the Delaware strawberry growers, and a partner for the state Starwberry Week, which is held during the month of May.

In partnership with Nemours Health and Prevention Services, the Laurel School District celebrated the Food of the Month Program with asparagus as the month’s featured product. The product was seasoned with fresh garlic and sea salt, and then roasted with olive oil. The organizers held taste tests in a meal service, introducing a new local vegetable to students, while gathering input from students on how the produce was served or prepared. Raw asparagus was likewise served, allowing students to compare the raw from the cooked variety.

Laurel School District Joins in Farm-to-School Nutrition ProgramAs part of the Farm-to-School nutrition program, Delaware schools also utilized the National School Lunch Program or offered the Summer Food Service Program (SFSP). Summer is the primary growing season in the state. Thus, the SFSP will expose the students towards a wide array of local products, including watermelon, cantaloupe, sweet corn, tomatoes, honeydew, potatoes, onions, cucumbers, and varieties of squash.

Achieving proper and adequate nutrition is equivalent to urgent care, and school districts in the state acknowledge such importance. The promotion of the Farm-to-School nutrition program is still an ongoing, statewide process, and seen as highly beneficial to all participants, mainly in providing children an access to nutritious food and helping the local economy simultaneously.